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owners whose principal occupation is operating and managing their firms (Dennis, 2000). Read More...
Category: Theory and Research
Authors: Keith Brigham , Ron Mitchell and Jeff Stambaugh
Even restaurant operations are limited to takeout or delivery services only. Read More...
Category: Commentary
Authors: Hung-bin Ding and Dr. Rosa Nelly Trevinyo-Rodriguez
Managing the Business in Crisis Mode: Beyond the Obvious At its core, the COVID pandemic is a Read More...
Category: Research Insight
Author: Claudia Binz Astrachan
Intuition in management research: A historical review. Read More...
Category: Theory and Research
Authors: Keith Brigham , Ritch Sorenson and James Hoffman
I kept my worries to myself and to my two most senior managers and started working behind the scenes. Read More...
Category: Commentary
Author: Daniel Van Der Vliet
Merck oHG, which operates as a holding company. Read More...
Category: Commentary
Authors: Tom Rüsen , Claudia Binz Astrachan and Frank Stangenberg-Haverkamp
Your team will want to know how operations will change (e.g., facility closures), who will and won’t Read More...
Category: Applied and Practice
Authors: Theodore L. Waldron and James C Wetherbe
The five dimensions are briefly explained below: Amount of control in family hands Finance and management Read More...
Category: Applied and Practice
Author: Thomas Zellweger
Philadelphia's HipCityVeg vegan restaurant chain, strongly believes in a holistic approach to living and managing Read More...
Category: Interviews
Author: Donna De Carolis
; The entrepreneurs include male and female business founders from various ethnic backgrounds who operate Read More...
Category: Applied and Practice
Authors: Michael Glauser and Dan Holland