Vegan Venture: Mission Drives Success for Restaurant Chain

Vegan Venture: Mission Drives Success for Restaurant Chain
Category: Interviews
Published: January 23, 2017
Updated: September 19, 2019
Views: 17051
Downloads: Full Article PDF

Nicole Marquis, founder of Philadelphia's HipCityVeg vegan restaurant chain, strongly believes in a holistic approach to living and managing a venture.  In this interview with EIX Editor Donna De Carolis, Marquis talks about how her commitment to veganism shapes her own sense of well-being and helps her run a successful business. "When you are working towards a greater good," she says, "there's an incredible energy behind you that keeps you going through the challenges."

 

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Donna De Carolis
Donna De Carolis
Dean / Charles D. Close School of Entrepreneurs / Drexel University
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Cite this Article
DOI: 10.17919/X9DS38
De Carolis, Donna. "Vegan Venture: Mission Drives Success for Restaurant Chain." FamilyBusiness.org. 23 Jan. 2017. Web 21 Jun. 2024 <https://eiexchange.com/content/258-vegan-venture-mission-drives-success-for-restaur>.
De Carolis, D. (2017, January 23). Vegan venture: mission drives success for restaurant chain. FamilyBusiness.org. Retrieved June 21, 2024, from https://eiexchange.com/content/258-vegan-venture-mission-drives-success-for-restaur